Weedfish
By VicentaLakin
Based on the practice of smoked fish in Shanghai, the herb was produced. It's finished inside. Sweet mouth, long taste。
Recipe Recommendations
- grass carp art. 1
- peanut oil appropriate amount
- soy sauce 800ml
- white granulated sugar 20g
- vinegar 20ml
- liquor 10ml
- octagonal 5g
- pepper 10g
- cinnamon 2g
- onion 20g
- Jiang 10g
- salty and sweet
- fried
- an hour
- senior
Steps for Weedfish
1
The herbs go to the scabs, their internal organs are washed, their tails are covered with fish bones, and only two pieces of meat are left。
2
Cut the fish into a centimetre wide piece of fish。
3
Lay dry。
4
Put all the sauce in the pot and boil it。
5
Put it in the bowl to cool it。
6
Put peanut oil in the pan and put it in the fish。
7
Both sides were blown to gold。
8
Put it in the boiled pickles and pick it up in 15 minutes。
9
The finished chart。