Homemade red beans
By VicentaLakin
Old cakes, because of their tone, mean old, with a vision of a better year than a year. It was said that at the earliest the pastries were for the festival of spring, which people used to worship God and to feed their fathers. Later, it became a holiday food. Now, there's not much to talk about. The pastry practices are many, but by their very nature they are made of rice that is made of rice, which is then tardled, then steamed, and finally beaten. The types of rice used vary from area to area. We're in the Gangnam area, mostly made of rice and rice. In addition, materials such as red dates, red green beans and even honey can be added according to personal preferences. Because of the lack of rice in the home, the powdered rice and the sticky rice powder (rice powder) were used directly. The finished tastes good, the bean is thick. This formula was made for itself. It was tried several times. The family thought it was good
Recipe Recommendations
- glutinous rice flour 200g
- sticky rice flour 100g
- Homemade honey red beans 180G
- qingshui 190g
- salt little bit
- fermented butter
Steps for Homemade red beans
1
Get the rice powder, the sticky rice powder and the honey beans ready
2
add 190 g of fresh water to the machine ' s dressing cup with 110 g of sticky rice powder, 100 g of corn powder, 150 g of honey beans and salt, and then mix it into a paste. the mixer can be used in the middle to help mix it, and the number of blows is adjusted to the degree of detail you like. i'm using a breaker. look, this vortex looks good
3
(a) The mixing mixture is poured into the basin
4
add the remaining 100 g of rice powder
5
(a) Scratch the state of basic dry powder and then hand-stamp it into groups
6
In this state of affairs, hold up a dust pack, which can be easily broken
7
and a thin layer of oil on the base
8
(b) Laying the dust pack on a plate, using as much as possible a plate larger in the base diameter, so as to keep the powder store open and avoid overlaying
9
Put it in the steam pan, then steam it in the fire for 40 to 50 minutes. In time, you can try with chopsticks. If chopsticks are inserted into a powder pack and removed without attachment, then they are evaporated
10
We put a layer of oil on the board, some on the hands, removed the face, placed it on the board and started rubbing
11
You can also hit with a cane
12
When it's almost mild, it's almost unheated, it's flattened, it's broken into pieces, and I split three. The remaining granules are covered with honey beans, which dry up the surface moisture and lay on the surface of the surface. The honey beans can be finished in sub-paves, without having to run out once. Then they fold them together, flatten them with their palms and cut them open from the middle
13
Put it together and flatten it again with your palm
14
(a) Breaking down once again into small pieces, continuing to lay red beans, folding and flattening and repeating the process 3-4 times
15
. and finally the crumbs of the pastry pasta are made of cylindrical form and wrapped in protective film
16
Put it in the freezer and then freeze it to the hard end, cut it, steam it or fry it. Personally, I prefer to fry。