oats banana butter cake
By VicentaLakin
it's been a long time since i've been eating coarse wheat cakes and bread, and it's a natural, pure scent that's a real thing. the whole wheat powder at home or something, it's pretty fast! before making the cake, i was thinking of adding more coarse grain to the cake paste, and i found a round and found that all the whole wheat and powdered wheat was gone. it's all about wheat powder, and it's all about the vishumi all-nutrient-breathing machine. they say it's powerful, so it's just a small case. and i added bananas and butter nuts to the cake. bananas and butter nuts have always been a combination of food that i think is very good. i usually like to mix them with yogurt and put them in a breaker and make them milkshakes. it's a good choice to put them all in a cake. first, the diet itself can be used to reduce the intake of sugar and excrete; second, it can also be used to increase the humidity and humidity of the finished cakes by using their natural co-wetting function; and, in addition, it can be used to improve the aroma of the cakes, which is a sum! the whole cake tastes better than i thought! it's so soft and wet, and it smells so good
Recipe Recommendations
Steps for oats banana butter cake
1
Prepare all the materials
2
Low-banded flour + salt + non-aluminium bubble powdered, mixed and sifted 2-3 times ahead of schedule, then added to the whole wheat powder, to mix
3
(b) Eggs are scattered, fine sugar is added and mixed to the sugar is essentially melted without having to pass out
4
Add milk and mix it evenly
5
(b) To mix evenly with melted butter
6
Add to the shredded bananas and butter, and mix
7
The oven preheats 190 degrees. (b) Add powder mixtures and mix them in an irregular manner
8
We've got a good cake paste, the status is as shown. Scratches in advance, drops of paste breaks
9
Scratch the cake into the mold (if not sticky, baking paper in advance), flatten the surface and put on ready-to-eat cereal decorations
10
To the oven, mid-level, upper and lower fire, 180 degrees, baked for about 40 minutes, to the surface yellow and yellow, and to be inserted and pulled out without visible attachment. When the roast is finished, the furnace will be out of the oven and the mold will be shaken from the high ground, then disemboweled, and it will be cold enough to eat。