Homemade sausage
By VicentaLakin
Sausage is a food that uses very old techniques of food production and meat preservation, and which crushes the flesh of animals into strips and is then fed into long cylinders made of intestines. Chinese sausages have a long history, and there are many types of sausages
Recipe Recommendations
- pork 500 grams
- casing 1 piece
- salt 1.5 teaspoon
- white sugar 2 teaspoons
- soy sauce 1 tablespoon
- black pepper 2 teaspoons
- chicken essence 1 tablespoon
- spiced powder 1 tablespoon
- cooking wine 1 tablespoon
Steps for Homemade sausage
1
Cut off the pork
2
Add all the spices and mix them up. Taste
3
Put the mud through the funnel into the intestines, stick a needle in the intestines, and get out of the air in the intestines
4
Put the larvae on the air vent and dry
5
When fresh water is boiled in the pot to temperatures of approximately 70°C, it is placed in a small sausage. Keep cooking until the water's near boiling, the fire is turned into fire, and the water's not boiling for 20 minutes
6
It's a little cold and you can cook itHomemade sausage Make Tips
Sausage is a food product that utilizes very ancient food production and meat preservation techniques, formed by chopping animal meat into strips and stuffing it into casings to create a long cylindrical tube. Chinese sausages have a long history, and there are many types.