Chocolate bean paste glutinous rice balls
Ingredients: glutinous rice flour,white sugar,cocoa powder,bean paste
Recipe Recommendations
- glutinous rice flour 300 grams
- cocoa powder 50 grams
- bean paste 200 grams
- white sugar 30 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Chocolate bean paste glutinous rice balls
1
Put the glutinous rice flour in a basin.
2
Add sugar and cocoa powder.
3
Stir well.
4
Slowly add warm water.
5
Mix into dough and soak for 20 minutes.
6
Divide the bean paste into small pieces and knead into balls.
7
Take a small piece of glutinous rice flour and flatten it and wrap it in the bean paste filling.
8
Put glutinous rice flour into the basin, put the wrapped glutinous rice balls into the basin and slowly shake the basin to make it smoother.
9
Take out the prepared glutinous rice balls.
10
Put water in the pan and bring it to a boil, add the glutinous rice balls. After boiling, cook for 7 minutes. The glutinous rice balls become large and float before they are cooked.
11
Pour into a bowl and serve.