Garlic
By VicentaLakin
Garlic is also known for its antioxidation and anti-acilization effect, especially for the three-high population groups, and its nutritional value and its sense of “sweet, soft and thorium” are increasingly being recognized and recognized as moving towards people's lives. It's a common (100 degrees) household practice, which is not available to ordinary garlic. It's a special boiler. It doesn't look good. It's the kind of sex I'm ugly and not gentle。
Recipe Recommendations
- garlic 800g
- honey appropriate amount
Steps for Garlic
1
Preparation of monolithic or general garlic, such as graphs, to wash clean and dry water or to strip the outer layer of unclean skin。
2
Put garlic in a pan like this
3
Cover the lid and plug it in. Just follow the procedure。
4
It's a good garlic
5
This is the garlic juice in the pan。
6
Garlic juice can take a spoon or two of water and put a little honey on it。
7
It takes a few days to dry up the garlic, or dry it with a dryer for a few hours, when I can eat a few meals a day or with other foods, or make merry garlic。