Cake rolls with tea red

By VicentaLakin

Cake rolls with tea red

Recipe Recommendations

  • low powder 70 grams
  • eggs of 4
  • sugar 70
  • edible oil 30 grams
  • milk 40 grams
  • lemon appropriate amount
  • cream of tartar appropriate amount
  • red rice flour 10 grams
  • cream 50 grams
  • yellow peach appropriate amount
  • matcha 10 grams
  • the cranberry appropriate amount

Steps for Cake rolls with tea red

  • 1
    Preparation materials
  • 2
    Get ready for the vest
  • 3
    Omelette + oil + milk + 10 g sugar + red chord mix. Scan the powder
  • 4
    Protein + Tower Powder + Lemon Juice drops into a thick bubble with an eggbeater and 25 grams of sugar
  • 5
    Add 25 grams of sugar to continue to get wet hair bubbles. Don't be too hard, or it'll crack when it's finished
  • 6
    Combining part of the protein with the yolk
  • 7
    Combine the remaining proteins
  • 8
    The grill and the cranberry
  • 9
    It's a mess
  • 10
    Big bubbles
  • 11
    The oven is preheated, 165 degrees, 20 minutes, out of the oven. Take the paper and put it on the shelf
  • 12
    Cream + tea + sugar 10 grams
  • 13
    Put it on the cake, put it on the pecan, cut a line on the cake, so it's easy to roll
  • 14
    I'll put it in the freezer

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