grilled eel

By KieraLedner

grilled eel
The eldest girl at home somehow got an eel back, which was strange because she rarely bought fish. Little MM said she wanted to eat grilled eel. Oh, it was quite troublesome. I said steam it, but she refused. In order to make her eat willingly, let's roast it

Recipe Recommendations

  • eel a
  • salt appropriate amount
  • barbecue sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for grilled eel

  • Make  step 0
    1
    Deboning the eel is relatively difficult, mainly because the eel is slippery and the knife is not sharp enough. Buy a lancet next time.
  • Make  step 1
    2
    Cut the eel into two-centimeter sections and steam it in the pan.
  • Make  step 2
    3
    Place on baking sheet.
  • Make  step 3
    4
    Then spread the sauce.
  • Make  step 4
    5
    Bake in the oven at 200 degrees for 15 minutes, applying sauce twice.