grilled eel
By KieraLedner
The eldest girl at home somehow got an eel back, which was strange because she rarely bought fish. Little MM said she wanted to eat grilled eel. Oh, it was quite troublesome. I said steam it, but she refused. In order to make her eat willingly, let's roast it
Recipe Recommendations
- fish-flavored
- roast
- ten minutes
- ordinary
Steps for grilled eel

1
Deboning the eel is relatively difficult, mainly because the eel is slippery and the knife is not sharp enough. Buy a lancet next time.
2
Cut the eel into two-centimeter sections and steam it in the pan.
3
Place on baking sheet.
4
Then spread the sauce.
5
Bake in the oven at 200 degrees for 15 minutes, applying sauce twice.