Coffee cake toast
By VicentaLakin
Cake and toast
Recipe Recommendations
- high-gluten flour 150 grams
- yeast 2 grams
- white sugar 20 grams
- salt 1 teaspoon
- milk 80 grams
- butter 20 grams
- chocolate beans 20 grams
- eggs of 2
- oil 20 grams
- low-gluten flour 50 grams
- Coffee points 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee cake toast
1
Combination of all bread raw materials (with the exception of chocolate beans and butter) into a noodle group, with the addition of chocolate in the butter-drinking extension. Beans
2
It fermented twice as big and split the dough into two flat rolls for about 20 minutes
3
Take one of them long and roll it up and put it in the mold
4
We'll split the sugar into proteins three times
5
Sour and oil, even milk
6
Add low-banded flour into pasta
7
1/3 protein mixed with yolk paste
8
The final mix is even
9
Put paste on the fermented bread. Move
10
Finally, the oven preheats at 190 degrees