The embroidery
By VicentaLakin
When you see the round Chinese knot on the street, you think you're cute, you just buy duck eggs, you make a souffle of yolk, the skin of the fragrance, a sweet salty mouth, a cup of Vietnamese coffee, a free reading, and a comfortable afternoon is over
Recipe Recommendations
- salted duck eggs of 5
- white granulated sugar 20g
- low-gluten flour 110g
- salt 1/4 teaspoon
- whole egg liquid appropriate amount
- Dried lotus seeds 125g
- salad oil two tablespoons
- butter
- water 60g
Steps for The embroidery
1
It's been over 12 hours
2
It's so soft
3
A small amount of water is used to make mud
4
We'll mix oil and white sugar
5
And fell into the rain
6
It'll be fine if you don't stick the pot
7
put the powder on the board, make a nest, put salt, 20 g butter and 3 g white sugar
8
Pour water
9
It's not like I'm going to have to go to school
10
Use the scratchboard to put the surroundings in the middle and up
11
It's the last thing I can do is make a smooth face
12
open the noodles, cut 80 g butter, lay them in the middle
13
We'll wrap it up on both sides
14
And shut up on both sides
15
30% off
16
Turn around
17
Open up
18
30% off
19
再30% off
20
成为三折三的面团，Turn aroundOpen up
21
I've been doing this five or six times
22
A good pasta wraps it up with a membrane
23
It's a nice, cold lotus. It's more operational
24
把莲蓉分成等量份，Open up包入半个咸鸭蛋黄，
25
Slurry little ball
26
冷藏的面团Open up切成均匀的长条，
27
It's a crossover
28
And wrap it up
29
Shut up
30
put it on the oilpaper, brush it with full egg fluid, 180 degrees, 30min or so