Characteristics of stewed beef:
Warm the kidneys and nourish the blood, dispel cold and relieve pain. Take it for patients with coronary heart disease with blood-deficiency and cold-closed type.
Stewed beef salad
By MayaKilback
Recipe Recommendations
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for Stewed beef salad
1
Fresh beef tendon.
2
Wash the beef, soak in clean water for 1 hour, and change the water once in between.
3
Draw up the beef in boiling water, rinse off the foam on the surface with clear water, and cool the water to dry.
4
Spices: onions, star anise, fragrant leaves, tsaoko, cinnamon, dry red peppers, pepper, wash them for later use.
5
Put all the spices, onions, ginger, soy sauce, white sugar, and beef into an electric pressure cooker, and pour in clear water. The water should not exceed the beef; transfer to the stewed meat stand for 20 minutes.
6
Remove the stewed beef. Add plastic wrap and place in the refrigerator for several hours to make the meat more solid.
7
Remove the refrigerated beef and cut it into thin slices, add the minced garlic and coriander.
8
This is the beef for cold dishes first. Isn't it beautiful?
9
Finally, add the vinegar, sesame oil, and shredded coriander, mix well and serve.