Tasty Japanese sweets - honey beans June
By VicentaLakin
Japan has made many cold sweets in the absence of air conditioning and refrigerators, especially those made with condensed gum, which not only taste well, but also look so cool, and then decorated with fresh fruit, which seems to be an appetite. This dessert is delicious. Let's do it and enjoy it。
Recipe Recommendations
- agar 6 grams
- Baiyu Tangyuan appropriate amount
- fine sugar 50 grams
- Honey red beans and honey colored beans appropriate amount
- Sugar-boiled chestnuts appropriate amount
- Vanilla and other flavors of ice cream appropriate amount
- seasonal fruits appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Tasty Japanese sweets - honey beans June
1
(b) Water pouring into the small pots and heated with Joan lint, which will be boiled for three minutes after boiling
2
(b) The burning and melting of sugar
3
Filtering of husks into medium size square containers with filters and cooling them into cold rooms
4
(a) The water is slowly poured into the container containing the powdered rice, with the hand-stamping to the non-scaling basin
5
(a) Split into groups and strip them
6
A SMALL PIECE OF ABOUT 1 CM, RUBBING IN A SPHERICAL FORM WITH A THUMB TO THE CENTER OF THE BALL
7
(b) The boiler's internal water will be boiled open, the soup will be rounded down, and the leak will be slightly disturbed in order to prevent the sticky pot
8
(a) Keep the water boiling and boiling for two minutes, and then cook for another minute after the soup has floated up, and pick up the soup with a leak net and cool it in the prepared ice water
9
After cooling, they are recovered and placed on the leachate network
10
Strawberries are washed, 10 minutes of salt water is immersed, dry water is rinsed with water and oranges are cut into petals
11
Bean and gravy are prepared
12
(b) The extraction of frozen and stylish, cut in tin
13
(b) Placing an appropriate amount of turpentine on the bottom of the container, in turn with soup round, honey beans, oranges, strawberries, sugar-cooked chestnuts, and finally with ice cream, if you like