Chocolate Angel Cake - Chew Cake
By VicentaLakin
The protein can be stored in the freezer (and as soon as possible used best). There's always some remaining protein when you make cake, and you can make an angel cake in four. This chocolate cake really tastes pretty good. No oil added, very strong, very good. Thank you very much for my baked and enlightening teacher
Recipe Recommendations
- protein of 4
- corn starch 12 grams
- low-gluten flour 32 grams
- lemon juice 1/4 teaspoon
- fine sugar 60 grams
- dark chocolate 45 grams
- salt 1/8 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate Angel Cake - Chew Cake
1
Preparation materials
2
Black chocolate is wiped into tiny chocolate crumbs with a silk scrubber
3
Lemonade, salt, three times fine sugar
4
(a) A wet blistering state
5
After mixing low-banded flour with corn starch, sifted into the distributed protein; quickly tumbled up from the bottom with a rubber razor; be careful not to draw circles
6
The chocolate crumbs are poured into the paste
7
The rapid mixing of chocolate crumbs has evenly spread in the paste
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(b) To pour paste into a 7-inch round cake mold, to shake down the bubble, to place it in a 185-degree preheated oven, to burn up and down, to the middle, to bake for about 35 minutes
9
Completed products
10
Cutting into blocks with homemade vanilla cream ice cream. It tastes amazing