New York cheesecake
By VicentaLakin
Cheesecake is a very popular cake... The cheese cake was filled with a large amount of cream, which was baking from water, giving the cake a fragrance and a soft sense of velvet. Isn't it very elegant to decorate the face with a layer of cream and a few fruits? Cheese is cheese
Recipe Recommendations
- graham crackers 33 grams
- unsalted butter 15 grams
- walnut kernel 13 grams
- maple syrup 10 grams
- cream cheese 250 grams
- whipped cream 95 grams
- fine sugar 25 grams
- lemon zest
- honey 30 grams
- corn flour 8 grams
- eggs one
- egg yolk one
- lemon juice a little
- egg white 40 grams
- Decorative whipped cream 150 ml
- strawberry appropriate amount
- blueberry appropriate amount
- mint leaves appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for New York cheesecake
1
Preparation of cheese paste materials
2
Preparation of materials for the bottom of the cake
3
(a) Cutting out the baking paper into appropriate long bars and circulars, which are laid on the bottom and side sides of the cake, with softened butter on the surroundings and the bottom of the mould, and glued to the paper
4
The walnuts are baked slightly in a 150-degree oven and cut to shreds
5
(a) Placing whole-wheat biscuits in a solid food bag and crushing them with crutches
6
Crushed cookies into containers and evenly mixed with walnut shredded, melted butter and maple syrup
7
(a) Laying on the base of the mould, pressing the surface with a spoon
8
Dispersion of one egg and one yolk
9
Put cream cheese in the mixer, with electro-plugs in the graph
10
Add fine sugar
11
Join the honey
12
Add lemon crumbs
13
Add butter with full and even mix
14
Add corn starch to be fully modulated
15
It's not like it's a good idea
16
The eggs and the yolk are then slowly added in three stages, each time in full parity
17
Add a mixture of lemonade
18
take an extra mix, put it in an egg and sugar and make a protein cream; please refer to vanilla twirl cake: step 8-11 http://m.meishichina.com/blog/539795/#0-qzone-1-55871-d020d2a4e8d1a374a433f596ad1440
19
(a) The two-time splitting of the protein cream into a blended egg yolk and cheese in step 19, with a rubber razor to flatten the cheese paste
20
(b) Packing of two layers of tin paper on the base of the mould
21
(b) Pumping cheese into prepared moulds, leveling the surface with spoons and preheating the oven at 150 degrees
22
(b) Put the mould in the centre of the deep dish, adding 80 degrees of hot water to the full six or seven points of the dish
23
Another 50 minutes in a 150-degree preheated oven
24
(a) The baked cheesecake, while it is hot, inserts a knife between the cake and the side of the baking paper and circles along the mold so that the cake is separated from the baking paper
25
When the cake is completely cooled at room temperature, without needing to take off a mold and put a skin mask in the freezer room for one night; when the living end mold is placed on the head of a can, the mold is removed, the cake is separated from the mould by a cake knife which is gently inserted into the base of the mould, and placed on a table with a cake tow and the bake paper is torn off lightly
26
cream cream is distributed together with sugar to 7 distributions; please refer to coffee-flavored tree-cake rolls: the image in step 18: http://m.meishichina.com/blog/539874/#0-qzone-1-78868-d020d2d2a4e8d1a374a433f596ad1440
27
(b) Filled with fresh cream on the face of the cake, gently turning the table, leveling out the fresh cream on the face of the cake with a machete, and plastering the side of the cake with cream
28
Scrolls on the face of the cream cake with spoons on the back
29
(b) The side is softly pressed with a razor, making wide stripes
30
(a) Pictures of total completion
31
- Decoration of strawberries, blueberries, mint leaves