Piglet
By VicentaLakin
The sweet little piglet, when she did it, said, "Mom, why does she look at me all the time, and it doesn't smile at all?" And, baby, on the picture, every little pig smiles so happy. After a while, he said, "Can you turn it into a smile?" Remind me to do it next time
Recipe Recommendations
- flour 250 grams
- milk 100 grams
- warm water 25 grams
- yeast 3 grams
- red rice flour 2 grams
- black sesame appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Piglet
1
Raw materials。
2
Fifty grams of flour are mixed with red chords, and yeasts open with 25 grams of water, and are then mixed with two flours, which are then smoothed with milk。
3
It's fermented to about twice the size of the film。
4
Look good, stick your finger in, don't back down。
5
The white noodles are smoothed and split into small agents。
6
Roll round, make separate nose ears with red noodles。
7
The water was covered in a bun with toothpicks and two holes in the “nose” and black sesame for eyes。
8
Put it on the steam cage twice fermented。
9
Water boiler, steamed for about 15 minutes, suffocated for three minutes。