Corn-noodle date buns
By VicentaLakin
The corn face is rich in nutrients, with a variety of health effects such as blood pressure, blood resin, artery sclerosis, intestinal cancer prevention, beauty pigmentation and abating old age, and is also a good for diabetics。
Recipe Recommendations
- flour 450g
- cornmeal 50g
- yeast powder 3g
- sweetening
- steamed
- several hours
- simple
Steps for Corn-noodle date buns
1
Both flour mixed with fermented mackerel and an appropriate amount of water and corn paste emit two to three times the size
2
Erosion on the panel divided equally large
3
Take a formulation for the growth strip
4
Prepare the date
5
Roll it from the right
6
And roll up the left
7
Close to the center
8
And then two
9
Steaming pots for cold water
10
Twenty minutes of fire in the water
11
Take out the dryer