stir-fried pork liver with celery

By JuanitaAdams

stir-fried pork liver with celery
Usually, pig liver is rarely cooked and eaten at home. Dietitians say that pig liver is rich in vitamin A and should be eaten in moderation, especially for children, which is good for the eyes. The doctor said that pig liver is a detoxification organ and is full of toxins. Hehe, who should I listen to? Anyway, I make the shots in my kitchen, so it's good to eat in moderation.

Recipe Recommendations

  • pig liver half a catty
  • celery appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green and red pepper appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for stir-fried pork liver with celery

  • Make step 0
    1
    Wash the pig liver, slice it with salt and oil for ten minutes.
  • Make step 1
    2
    Cut celery, ginger, garlic, green and red peppers and other side dishes.
  • Make step 2
    3
    Blanch the celery in water for later use.
  • Make step 3
    4
    Remove it for later use.
  • Make step 4
    5
    Raise the oil pan and saute the ginger, garlic and pepper until fragrant.
  • Make step 5
    6
    Add pork liver and stir-fry.
  • Make step 6
    7
    After the pork liver is cooked, stir-fry it like celery well, add pepper powder, soy sauce, and salt to taste well.
  • Make step 7
    8
    The fragrant stir-fried pork liver with celery is out of the pan.

    • Recipe Categories

    Recipe recommendation