Moo Shu Pork

By MandyMiller

Moo Shu Pork
Ingredients: soy sauce,chicken essence,salt,mushroom,pork,eggs,white sugar,cooking wine,onion,Jiang,water fungus,peanut oil,green garlic sprouts

Recipe Recommendations

  • pork 150 grams
  • green garlic sprouts 150 grams
  • water fungus 100 grams
  • mushroom 200 grams
  • eggs of 2
  • peanut oil 40 ml
  • cooking wine 15 ml
  • soy sauce 20 ml
  • white sugar 8 grams
  • salt 2 grams
  • chicken essence 2 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Moo Shu Pork

  • Make step 0
    1
    Prepare mushrooms, green garlic seedlings, eggs, meat, and fungus.
  • Make step 1
    2
    Chop the green onions and ginger, and slice the pork.
  • Make step 2
    3
    Wash the green garlic seedlings and cut them into sections.
  • Make step 3
    4
    Soak the mushrooms in hot water.
  • Make step 4
    5
    Take it out for later use.
  • Make step 5
    6
    Stir the egg mixture.
  • Make step 6
    7
    Put the oil in the pan, heat it 60% and add the egg liquid and stir fry.
  • Make step 7
    8
    Serve after shaping.
  • Make step 8
    9
    Leave the base oil in the pan, add green onions, shredded ginger, and pork slices, stir fry for a while, add cooking wine, soy sauce, and white sugar.
  • Make step 9
    10
    Add mushrooms and fungus and stir fry.
  • Make step 10
    11
    Add a little water.
  • Make step 11
    12
    Add the garlic sprouts and stir fry.
  • Make step 12
    13
    Add the eggs and stir fry.
  • Make step 13
    14
    Add salt and chicken essence and stir fry well.
  • Make step 14
    15
    Pour into a plate and enjoy.

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