Spicy chicken silk
By VicentaLakin
"Spicy Chicken" is the classic cold food in the canteen, which tastes like sour, spicy, fresh, delicious, and special appetizers, which I like very much and my family love, so I'll make it a lot. It's a very simple course of cooking chicken and tearing it into thin strips and pouring on the sauce. It tastes good, it sells good
Recipe Recommendations
- chicken breast 300g
- chives 3 pieces
- ginger slices 3 tablets
- cooking wine appropriate amount
- Very fresh. 2 tablespoons
- sesame oil 2 tablespoons
- pepper oil half a spoonful
- chili oil appropriate amount
- vinegar half a teaspoon
- sugar half a spoonful
- cooked white sesame seeds appropriate amount
- salt 1g
Steps for Spicy chicken silk
1
Chicken chest wash
2
Put chicken gravy, wine, onions and ginger blades in Buddha's water
3
When you've cooked it, you'll get cold
4
Tore it up with your hands
5
precipitation juices: the practice of putting very fresh, perfume oil, vinegar, sugar, salt, pepper oil, pepper oil, paprika oil in small bowls: http://home.meishichina.com/recipe-193464.html
6
Stabilize the fabric
7
I'll pour the sauce on the chicken silk, put on some fragrance, mix it up, and it'll taste good