Crispy apple pie

Recipe Recommendations

• Apple appropriate amount
• raisins appropriate amount
• white sugar appropriate amount
• water appropriate amount
• butter appropriate amount
• cinnamon powder appropriate amount
• flour appropriate amount
• salt appropriate amount

• fruity
• baking
• an hour
• ordinary

Steps for Crispy apple pie

1

First, make the filling, peel the apples and dice them.

2

Add raisins.

3

Add the raisins, put them into the pan, add white sugar and a little water, and simmer slowly over low heat until the apples are soft. Remove and add softened butter and some cinnamon powder. Allow to cool for later use.

4

Now make the pie: Cut the dices of Maqilin, add the flour and stir to wrap the Maqilin with the flour, add salt, sugar, and water, stir into a ball, and knead into a ball. Roll out the crust thin.

5

Then fold it back and forth a few times like a quilt and roll it thin.

6

Repeat this procedure 4-5 times.

7

Finally, roll it thin and place it in the pie plate, and remove the excess.

8

Pour the prepared filling into the cake crust, roll out the extra dough thin, and cut into strips 1CM wide. Arrange the long strips on the filling as shown in the figure, and finally use a fork to press the sides to remove the excess. Brush the egg liquid on the crust.

9

Preheat the oven to 200 degrees, place in the pie plate, bake at 200 degrees for 25 minutes, lower the temperature, and bake for another 20 minutes.

Recipe Categories