Potato ham and tomato pizza
By VicentaLakin
Maybe it's inspired by a child's favorite pizza, and recently, I'm fascinated with making pizza. Yesterday, I made a new cosmopolitan pizza with tomatoes, potatoes and ham, which was highly appreciated by my little girl, who said it was the best pizza I ever made
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Potato ham and tomato pizza
1
Tomato shredded, potato cuttin, then put in the hot oil pan, salted, fried to ketchup, spare。
2
Ham cuttin, pepper cuttin, backup。
3
High powder, milk and yeast are measured and placed in bread drums。
4
Starts a face-to-face program (20 minutes) and rubs it in a smooth face, as shown in the figure。
5
Commencing the fermentation program, twice the size, as shown in the figure。
6
Flow the face, roll the circle, and then turn it into a nine-inch pizza, as shown in the chart。
7
And put the twilight pasta in the buttery pizza。
8
An eye-stamped fork to prevent a bulge during the roasting process。
9
Put the pre-made tomato potato sauce on the face and spread the surface。
10
Put half of the Masurira cheese in, spread it。
11
Put the ham, the pepper, on it。
12
And put the other half of the Masurira cheese in and spread it。
13
Pizza plates with pasta will be sent to pre-heated ovens at 250 degrees, mid-floor, 15-20 minutes。
14
It will be baked to 10-15 minutes and taken out with suitable ketchup decorations and sauce on the surface。
15
Once again, the oven is served until the cake is cooked, removed and cooled, so that the food can be divided。Potato ham and tomato pizza Make Tips
1. If you don't have high-gluten flour, regular flour works as well.
2. This is a thick-crust American-style pizza; if you prefer a thin crust, prepare the dough base using a ratio of 120g flour to 72g milk.
3. Adjust the amount of mozzarella and cream cheese according to your personal taste.
4. If you don't have tomato sauce, substituting it with salad dressing also offers a unique flavor.