spicy cabbage
In fact, I did it early in the morning and learned it for the first time. I never had time to write it down, hehe...
Recipe Recommendations
- slightly spicy
- pickled
- several days
- ordinary
Steps for spicy cabbage
1
1 cabbage, 1 apple, 1 pear, a little scallion, ginger, garlic, a little fish sauce, salt, a little coarse chili powder, and a bowl of glutinous rice paste.
2
Cabbage blooms in four.
3
Soak in salt water for 8 minutes.
4
Wring out the soft cabbage for use.
5
Stir the ginger, garlic, pears, and apples with a blender until they are shredded, and cut into sections.
6
Add chili powder, glutinous rice paste, and salt and stir well to make "chili sauce."
7
"Chili sauce."
8
Spread the soft cabbage and the ground layer by layer with "chili sauce".
9
That's enough.
10
Put them in 4 fresh bags.
11
Wrap...
12
Place it in a dense box.
13
Leave it at room temperature for 1-2 days (to be fermented), and then place it in the refrigerator for 4-5 days.
14
It was opened...
15
Hee hee, this is the first time to do it, and there are still many steps to be improved.