Kashda pudding
By VicentaLakin
I saw this square in a pudding book, and it was strange, how it was a name for the cartha sauce, probably for the same reason that the formula was the same, and then it was very smooth, and it was a young, salty pudding。
Recipe Recommendations
- pure milk 400g
- crystal sugar powder 40g
- firewood eggs of 4
- caramel appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Kashda pudding
1
Prepare raw materials. The sugar is made of sugar with a cuisine machine. I've got a bug weed egg, which is a wood egg, which is small and big, so four whole eggs. Three eggs and one yolk, like grapes
2
Add iced sugar powder to the milk, boil it to 60 degrees, melt it
3
Eggs scattered
4
Pour it in the milk, mix it around, 'cause it's warm, and it's always gonna keep the eggs from falling
5
Full and even mix
6
Filter, get the smooth pudding
7
Down to the grill. Eight full
8
After 150 degrees of preheating, the oven pours warm water into the oven, bathing, and roasting for 30-35 minutes. I've been using a light roasted grill for 30 minutes
9
Boiled pudding。
10
The roasted pudding goes into caramel
11
Look at this pendulum, half-eat, and it's very smooth。