Vacuated goldfish
By VicentaLakin
Fish are the ones who fear thorns. They're delicious and unstuck
Recipe Recommendations
- golden Pompano 1
- Jiang 1 block
- shallots 2 trees
- steamed fish oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated goldfish
1
A little salt for a while2
Chonches in the belly and back3
Ten to fifteen minutes after the water boils4
When you're good, pour out the extra moisture, pick out the ginger and throw away the onion flowers on the back of the fish5
Burn hot oil on the fish