Butterfruit cake
By VicentaLakin
The previous period was characterized by sugar flipping and the recent strong interest in butter cream bouquets, as well as a large number of video tutorials, which were unable to do because of the fear of wasteful materials. This cake is my first creamed bouquet cake with so many flaws that I wanted to have a Valentine's Day, and I didn't have time to sort out the pictures and drag it to the present time. I forgot to move from the bouquet to the cake tray when I made the cake, so I took pictures on the bouquet。
Recipe Recommendations
- eggs of 2
- low powder 40 grams
- milk 20 grams
- vegetable oil 20 grams
- sugar 75 grams
- light cream 300 grams
- strawberry appropriate amount
- butter 100 grams
- powdered sugar 35 grams
- pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Butterfruit cake
1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk added 15 grams of glucose, evenly。
3
The yolk is mixed with milk。
4
Add vegetable oil blend to the yolk。
5
Sift low powder platter in yolk。
6
The egg is emptied into a thick bubble, 10 grams of sugar is added to the fine foam, 10 grams of sugar is added to the wet hair bubble, and finally the dry hair bubble. The oven preheats 150 degrees。
7
Add a third of the protein ointment to the yolk paste。
8
The protein and paste are evenly mixed with a razor。
9
It's going to dump it in the rest of the protein, evenly。
10
Put the pasta down in the cake model, drop the bubble, put it in the preheated oven, 150 degrees and 50 minutes.
11
I'll put the baked cake upside-down on the grilled web。
12
Butter cut small room temperature softened。
13
Add sugar powder and send it smooth。
14
The cream was added three to four times and sent to smooth。
15
Turn out the color you like, squeeze out roses, freeze back。
16
Split the cake。
17
Take a piece of cake and put it on the bouquet with 30 grams of light cream and then put it on the cake。
18
Scratched strawberries。
19
Cover the second piece of cake and continue with the two steps above。
20
Cover the third layer of cake, wipe the surface and side。
21
Put the nice roses on the cake。
22
Squeeze the green leaves with their mouths。
23
Decorate the bouquets。
24
Do bottom decorations。