Crunching radish
By VicentaLakin
(100 degrees) A green radish is a green radish, rich in nutrients for the human body, a high starch enzyme content, thick meat, light green, sweet and spicy water, a famous raw food species, known as “fruit radish”. In addition to raw food, soup, dried pickles, salt and pickles can be made. Green carrots are also of medicinal value. They have the effect of digestion, oscillation, urine, quenching and so forth. The radish introduced today can be made of its own flavor. A number of snacks are available at home, which are both appetizing and delicious and easy to operate。
Recipe Recommendations
- green radish 230g
- salt appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Crunching radish
1
Prepare all the ingredients
2
Cut yourself a slice or silk。
3
The radish is made of salt and the water is removed. Wash it with cold water
4
Dry water is controlled with salt, vinegar, pepper powder, perfume, olive oil, pepper oil, etc。
5
Combination is fine。