Salmon shrimp
By VicentaLakin
Shrimp is popular because of its high protein content and its fine meat quality. Not only is it the first choice of the elderly child to supplement the protein, but it is also an indispensable dish in the annual dinner, and no shrimp is available. The simplest way to keep the original shrimp is saline shrimp。
Recipe Recommendations
- prawn 400 grams
- onion a
- Jiang 3 tablets
- garlic 2 cloves
- rice vinegar appropriate amount
- ginger a little
Steps for Salmon shrimp
1
Shrimp cleaning
2
Cut the shrimp beard
3
Prepare onions, ginger slices, garlic slices
4
and a proper amount of fresh water in the pot, and in the garlic
5
(a) The fire shall open up water and put it in a suitable quantity of salt
6
Put it in shrimp
7
(a) The fire is so hot that the shrimp has changed colour and the water is so fuzzy that it can turn off the fire, take out the shrimp and load the plate
8
Eat with vinegar and ginger mush。