A lasagna
By VicentaLakin
The croquettes are familiar, and the bellows are coleslawed; they are also made of barley; they are also made of sweets; they are replaced with lemon sauce instead of cream; there is no greasy feeling; they give you a sour, sweet taste; and they can be watered with chocolate sauce or jam, which is very good for tea。
Recipe Recommendations
- buckwheat flour 150 grams
- medium-gluten flour 150 grams
- eggs one
- olive oil 15ML
- salt 1 gram
- qingshui 500ml
- lemon sauce 150 grams
- sweet and sour
- melting
- half an hour
- ordinary
Steps for A lasagna
1
Preparation of wheat flour and flour
2
Wheat flour is darker than flour and two varieties of flour are placed in the basin and salted
3
and pour into a scattered egg
4
Put it in olive oil and mix it with hand
5
250 ml with a bit of water to mix flour into a sticky noodle
6
Cover it and put it in the fridge for one night
7
The next morning, the noodles came out
8
gradually adding 250 ml of water, one water and evenly mixed with hands and the next
9
After all the water has been added, the noodles become thin pasta
10
(a) A flat pan with a small amount of oil; very little for use outside the formulation
11
Put a spoon of paste, turn the pot and let the paste flow around, and the fire warms; the spoon is from the electric cooker
12
— subject to their total condensation, they can be turned over
13
One moment, we'll get it out; we'll do all of it; we'll make 20 croquettes
14
Get a coleslaw with a lemonade
15
And then we'll put on a coleslaw, and then we'll put a lemonade on it, and then we'll have 15 coleslaws
16
When it was all done, I cut it to the size I wanted. I cut it twice
17
When you eat it, you can water it with chocolate sauce, jam and soup. I use the whole jam, and the meat and soup are separated; a cup of coffee, sweet tea begins。