The onion bass
By VicentaLakin
Spring Festival, the first day of the agricultural calendar, also known as the Year of the Year, is the most magnificent, most popular and traditional round of the Chinese. On this happy and happy day, a masterly dish from each household must be a “fish”, which is said to be the result of the fact that the fish take their tunes, which means that the family has more than a year's glory and a symbol of its prosperity in the coming year, so that there must be a meal at the New Year's Eve table, where “fish” is the staple。
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Steps for The onion bass
1
The catfish go to the scabs, go to the gills, go to the internal organs, clean, dry, spare。
2
Scratch the fish on each side and then rub the salt on the belly and surface。
3
Plug the ginger chips in where the fish are cut。
4
Onions in the steamer。
5
Put the bass on the steamer。
6
One large spoon of wine, put onions on fish and make them for more than 20 minutes。
7
The steam boiler goes on, the fire goes on, and the steampads are put in。
8
Cover the pot, fire, steam for four minutes。
9
Open the cover and pour the water out of the steam。
10
Put a big spoon of wine again。
11
Cover the pot, fire, steam for four minutes。
12
Once again, the onion on the surface of the fish is caught and thrown into the steamed fish oil。
13
New onions and cuisine on the surface of the fish。
14
Another boiler will heat up the oil in an appropriate amount。
15
Put hot oil on the steamed bass。
16
Look, fish on the table, you can eat。