Bacon pasta and oil and vegetables
By VicentaLakin
Recipe Recommendations
- Potherb rapeseed 150 grams
- bacon 2 tablets
- oil gluten 20 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pasta and oil and vegetables
1
Vegetables: tarp (cleaned cut), bacon, pasta
2
Put the bacon on the board。
3
It's hot and hot. It's good。
4
And then we're going to have to go and get the cut oil。
5
Then it will be combined with a moisture and a proper amount of water。
6
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7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, fine。
10
Out of the pan。