Peanut oxin
By VicentaLakin
this year, i actually made a few versions of the oxen-cracker, and the most delicious version of the marshmallow peanut-cracker, which i did last. after a previous experience with a light cream version of a cow's sugar, it's really good to use a cotton sugar-based square
Recipe Recommendations
- peanut 200g
- marshmallow 153g
- whole milk powder 100g
- butter 30g
- sweetening
- other
- ten minutes
- ordinary
Steps for Peanut oxin
1
Put peanuts in the oven
2
Then we'll tie the grilled cage and turn it around
3
Puts the oven in the oven, adjusts the spin button to the rotational oven, sets a temperature of 200 degrees and a 30-minute roast
4
When you're out of the oven, dump the peanuts in the oven for a while
5
We'll get rid of the peanut skin and clean up the peanuts
6
Put the butter in the non-pump pan
7
The fire heats up until the butter melts
8
Rolling marshmallows
9
It melts, and it keeps mixing
10
After the fire, add milk powder
11
Quick smudge
12
Put it in peanuts
13
Smuggle to roughly even
14
And then you go down to the silica
15
Loading non-gluceous dishes and flatting them
16
It'll come out when it's ready
17
Just cut it in the right size and keep it on sugar paper