Pineapple jam
By VicentaLakin
I bought pineapple to make some pineapple jam, which is indispensable when I make dessert this year. I made this jam today in an easy and easy way, and I just added ice cream to the pineapple, and then mixed it with a cracker. It's easy to cook when you don't have to mix it all the time, and it's very fine and pure。
Recipe Recommendations
- pineapple 850g
- rock sugar 250g
Steps for Pineapple jam
1
Pineapple cut
2
Add ice pickled
3
The ice cream melts in two hours
4
The fire opens and turns. It boils to soaks
5
It's a little cold and it's in the cracker
6
Turn on the mixer
7
The big pineapple became a mess
8
The mix is complete. The pineapple sauce is complete
9
I went back to the pot to keep it longer
10
The bottles stored in the jam are also boiled, the pineapple sauce is loaded into the bottle and sealed immediately, and the good jam is put in the freezer so it can be maintained for two months。
11
I made a piece of bread and put a spoonful of jam on it。