The ground is fresh
By VicentaLakin
I've been having lunch at home, and I've been working on one or two snacks... It's been a long time since I've eaten, and I've got eggplants at home, and I've been eating. This is the first time that you've done it in your own home。
Recipe Recommendations
- potatoes a
- green pepper a
- eggplant a
- salt appropriate amount
- white sugar appropriate amount
- soy sauce a little
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
Potatoes and eggplant cutters
2
Paprika slice
3
You add a little oil to the frying pan, you burn to 70% heat, and you take out the spare
4
Put the potatoes and the eggplants down and make them a little softer. Pull! Out
5
Water in the pot
6
A little sauce
7
The right amount of sugar
8
Pour some peppers, potatoes and eggplants in there for three to five minutes
9
♪ Cover with a little salt ♪
10
Finally, a little corn starch can be used to make water starch plasters evenly