Potato chicken
By VicentaLakin
Potato-cooked chickens are simple, with few materials and a very popular dish. Potato roasted chicken, full of fried chicken oil spills, while potatoes absorb the fat of chicken, with a strong scent, a combination of meat and vegetables, and a nitrous mix, with a single word for fragrance, two words for fragrance
Recipe Recommendations
- local chicken 500 grams
- potatoes of 2
- carrots 80 grams
- Jiang 15 grams
- salt 2 grams
- cooking wine 10ml
- soy sauce 15ML
- soy sauce 5ml
- rock sugar 5 grams
Steps for Potato chicken
1
Preparation material: chicken cut pieces, potato cut pieces, carrot cut pieces。
2
Fried pan, hot oil, fried ginger。
3
Fry chicken。
4
Fire the chicken to the yellow。
5
Add a spoon of wine and turn it up。
6
Join the raw and the old, the fried。
7
Put it in the potato chip and flip it。
8
Join the water and burn and cover the lid for 15 minutes。
9
When the potatoes are ripe, and the soup is parted, the carrots and the ice cream rolls, and it's a moment。
10
When the soup is dry, the salt will be measured according to the taste, and the sauce will go on。