Black sesame whole egg cake
By VicentaLakin
It's been a long time since I've made a full egg cake, mainly because it's more difficult to get eggs out of the water, and because it's easier to do it in the warmer water, but I don't like the softer taste, so I have to do it myself. Hey
Recipe Recommendations
- cake mix 80g
- olive oil 40g
- white granulated sugar 50g
- eggs of 4
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame whole egg cake
1
Four eggs in a waterless, oilless basin
2
Three times sugar
3
An electric omelet in the insulation water will not immediately disappear
4
Pour in the olive oil
5
In the cake powder
6
Up and down
7
Sneak it up
8
It's pouring into a pan with oilpaper
9
Preheat oven, 150 degrees, 60 minutes
10
Take it out and dry it out