Souffle with date sauce
By VicentaLakin
Although it's not sugary, it's sweet because of the date sauce. More recently, the date mud has been used to make noodles。
Recipe Recommendations
- flour 250g
- corn oil 80g
- warm water 70g
- jujube paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Souffle with date sauce
1
150 g flour pours into 30 g corn oil
2
Smuggle evenly
3
and 70 g warm water
4
♪ And the oil ♪
5
100g flour with 50g corn oil and oily flour
6
Ten minutes to cover
7
Let's split the couple of noodles into nine
8
The oil is rounded up in a soufflé
9
Then we'll split it and we'll turn it into a tortilla
10
Wrap it up like a bag
11
I cut it to eight
12
The bottom of the edge folds in
13
Let's put some black sesame on the grill
14
Send it to the oven at 190 degrees for 30 minutes
15
When you're baked, it's cold. It's very soft。