A dumpling

By VicentaLakin

A dumpling
The middle dumplings are called "boxes," and the surrounding dumplings are "mikes," meaning "and beauty, and at all ages." Today's dumplings are onions of carrots, nutritious and delicious...

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing 400 grams
  • carrots 2 small roots
  • onion half a
  • water appropriate amount
  • green onion a little
  • ginger a little
  • shisanxiang a little
  • pepper powder a little
  • salt appropriate amount
  • peanut oil appropriate amount
  • sesame oil a little
  • soy sauce a little
  • soy sauce a little
  • cooking wine a little

Steps for A dumpling

  • Make A dumpling step 0
    1
    Put the flour in a proper amount of water and stay awake. Scratch the carrots into silk, chop their heads off, add onions and ginger paste, and chop them together on meat. Break
  • Make A dumpling step 1
    2
    Cracked meat, carrots will melt with meat, and then fed into 13 fragrances, pepper powder, salt, sauce oil, raw smoke, wine, peanut oil, perfume, and blending and mixing the timewise needle, so that the processed meat is particularly delicious, without the sweet taste of carrots, and the boiled meat is a small egg. Wake up good noodles。
  • Make A dumpling step 2
    3
    The noodles are split, the stripes, the pickles, the flat。
  • Make A dumpling step 3
    4
    Twisted into round dumplings。
  • Make A dumpling step 4
    5
    Pumps of wheat: Put meat in the middle of the dumpling skin and squeeze it around the inside
  • Make A dumpling step 5
    6
    One squeezing, and then coming to the end, wrapped in wheat。
  • Make A dumpling step 6
    7
    Box wrap: take a dumpling skin, put it in the middle, put a dumpling on it, gather around, squeeze it
  • Make A dumpling step 7
    8
    Start with your thumbs, and when you get to the edges, the box is packed。
  • Make A dumpling step 8
    9
    When the pot opens, the dumplings fall, the covers are covered, the pots fall into half a bowl of water, then into half a bowl of water. This is when the dumplings are ripe. The dumplings are on the surface, the dumplings are drumming up, the fingers are lighted on the belly of the dumplings, and the skin and the plumes are separated. This time, I've got different shapes of dumplings
  • Make A dumpling step 9
    10
    Cooked dumplings。
  • Make A dumpling step 10
    11
    It's beautiful to decorate again

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