Fish fried eggs
By VicentaLakin
In the morning, I went to the market to buy two big gills, prepare for the soup, and when I cleaned the abdomen of the fish, I pulled out two fish packs. It's perfect for a golden house, a fat house, a happy snack, a fragrance。
Recipe Recommendations
- carp seed 200 grams
- Earth eggs of 5
- onion 2 pieces
- salt appropriate amount
- oil appropriate amount
- spiced powder a little
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fish fried eggs
1
Fish are cleaned, washed and dried。
2
Eggs are scattered, onions are washed, shredded。
3
With a large basin of eggs, added onions, a small amount of salt, chicken powder, and a flat mix of chaff。
4
The pan is hot and hot, and the onions start to smell。
5
Pour fish, add a little salt and keep the fire going。
6
Fire to fish yellow, shovel。
7
The fish that's made pour into the egg fluid and mix it with chopsticks。
8
Once again, oil hot pots, mixed egg fluids, keeping in the middle of the fire and slowly frying them, swaying them with the hand-held pots, and frying them to eggs in yellow。
9
Turning the other side is the same way of frying, and a little bit of gold can be shoveled up, cooled for a moment and cut into the basin。