Vacuate herring
By VicentaLakin
Our home is free of fish on the table of the sea, and we all like to eat the steamed aphid, which is the perfect for men, women and children。
Recipe Recommendations
- bass art. 1
- edible oil 30ML
- ginger 20 grams
- ginger slices 10 grams
- green onion 20 grams
- Steamed fish soy sauce 30ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Kill them and clean them up2
Put a couple of knives on both sides of the fish and put on a ginger pickle for 10 minutes3
Ginger onions ready4
The steam boiler boils the water for 10 minutes5
The water and the ginger tablets are pouring out of the veggies6
And a piece of onion7
Burn oil in the pot8
I'll pour the oil and the onion and fish9
You can eat it with steamed fish sauce