Sweet and sour pork, also known as sweet and sour pork or ancient meat, is a China Cantonese dish cooked with sweet and sour juice and pork.
There are two legends about the name of sweet and sour pork. The first legend states that because this dish is cooked in sweet and sour juice, the aroma overflows when served, making people unable to help swallow their saliva, hence the name. The second legend refers to the fact that this dish has a long history, so it is called "ancient meat" and later transformed into "sweet and sour pork".
Sweet and sour pork with pineapple
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- starch appropriate amount
- green and red pepper one
- pineapple appropriate amount
- cooking wine appropriate amount
- salsa appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour pork with pineapple
1
Use the back of the knife to pat the pork belly loose.
2
Cut into small pieces.
3
Stir in cooking wine and marinate for 15 minutes.
4
The marinated meat is wrapped in a mixture of starch and flour (ratio 1:2).
5
Sauce: Mix ketchup, hot sauce, salt, white sugar, vinegar with water starch and set aside.
6
.........
7
After the marinated meat is wrapped in a mixed paste of starch and flour (ratio 1:2), put it in hot oil and fry it until yellow, remove it, pour the frying oil, and leave a spoonful of fried minced garlic, green pepper, and red pepper. Add the mixed juice.
8
Finally, add the pineapple and stir fry for a few times and serve. It is sour and sweet without being greasy. It is indeed a good dish.
9
Then add the juice.
10
Finally, add the pineapple and stir fry for a few times and serve. It is sour and sweet without being greasy. It is indeed a good dish.