Stewed cabbage with chestnuts
Chestnut-strengthens the spleen and stomach. Chinese cabbage-nourishing yin and moistening dryness. Eating frequently can improve the blackness caused by yin deficiency, and eliminate dark spots and dark circles of the skin. Friends who often work overtime and stay up late or spend a long time facing the computer can try this dish.
Recipe Recommendations
- Chinese cabbage 5 pieces
- Taitai Le Fresh Chicken Sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for Stewed cabbage with chestnuts
1
Wash the chestnuts and slice the Chinese cabbage.
2
Add the cabbage in a frying pan to the oil and stir fry for a while. Remove and set aside.
3
Pour a little more oil into the frying pan and saute the chives.
4
Add chestnuts and stir fry.
5
Add a little water.
6
Squeeze in two drops of fresh chicken juice and simmer over low heat until the chestnuts are cooked.
7
Add the Chinese cabbage again and continue to cook until the cabbage is soft and ripe. Add a little salt to taste.
8
Finally, add the water starch, stir-fry the sesame oil well and turn off the heat.Stewed cabbage with chestnuts Make Tips
Chestnuts and cabbage are ingredients with no umami flavor, so fresh chicken juice should be used to enhance the flavor, and there is no use for soup instead. Moreover, the chicken juice is very delicious, so there is no need to add MSG.