Mini-Blank Rainbow
By VicentaLakin
every time i see a rainbow after the rain, my heart is filled with emotion and joy. bringing beautiful rainbows to the table has been an attempt. the thin-bottom rainbow pizza finally gave me a long-time wish. seven different kinds of vegetables and fruits, seven different tastes, different tastes, different experiences, combined with a piece of pie leather. make it a small piece, which is more refined and precious, without burden. pizza bottoms, whole wheat noodles, fragrance, double health. the traditional pizza sauce, replaced by ripe bananas, is then baked with ever more soft and sweet, fragrance. the cuisine component, seven different colours of fruit and vegetables, is in sequence and in full taste and nutrition. this dish, as long as it's made of all kinds of material, it's extremely simple, and it's something that attracts the eye and makes you look good! oh, when you're cooking, you can do it in place so that everyone can have a beautiful rainbow of their own。
Recipe Recommendations
- high-gluten flour 130g
- whole wheat flour 30g
- warm water 100g
- quick-growing dry yeast 2g
- banana 1~2 roots
- cheese appropriate amount
- tomato one
- carrots appropriate amount
- green beans appropriate amount
- cooked cashew nuts appropriate amount
- sweet corn kernels appropriate amount
- blueberry appropriate amount
- cherry appropriate amount
- salt 1g
- sugar 5g
- oil 5ml
Steps for Mini-Blank Rainbow
1
Early decomposition of yeasts in warm water, evenly mixed with other dry materials
2
Gradually pour yeast water into dry materials and mix it with the other side
3
(b) The mixing of dry materials into dry powder-free states
4
(b) Re-use water into smooth noodles
5
In a preservation bag, 30 minutes after the room is fermented, placed in a freezer for the night (if the room is hot, it can be frozen directly)
6
After one night, the noodles were removed, and it was visible that the noodle group had swelled about onefold
7
a little ventilated and split into small, even-sized noodles. the weight of each small noodles is about 40 g
8
a rounded face of 0.2 cm thick is formed, and the edges are rolled inwards and set aside for 15 minutes. at the same time, the oven is preheated at 210 degrees
9
Put a little hole in the bottom of the cake with a fork
10
Delivery to pre-heated ovens, mid-level, upper-fire, 200 degrees, baked for 5 minutes
11
- Preparation of other vegetables and cheese
12
Gravity cheeses into cheese paste, green bean carrots and cedine and other materials
13
The oven preheats 210 degrees. Brush a layer of oil on the bottom of the cake, with a layer of honey on it, and then cut bananas on the bottom of the cake
14
(b) Sprayed cheese
15
Vegetables and vegetables of all kinds in the sequence are sent into ovens, mid-level, upper and lower fire, 200 degrees and baked for 10 minutes
16
When you're done with the baking, you get out of the oven, you get a little maple