Mouth and tofu
By VicentaLakin
Okja bean curd: though it feels like tofu, it does not contain any legion. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. White-mouth mushrooms: They contain a dozen mineral elements, such as selenium, calcium, magnesium and zinc, which are second only to the chrysanthemum, and have a very good absorption effect in the human body, so that children, the elderly and the average are essential nutrients for the human body。
Recipe Recommendations
- Tricholoma of 4
- Yuzi tofu half a
- broth a bowl
- corn starch a spoonful
- chicken essence half a spoonful
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Mouth and tofu
1
Prepare all the ingredients
2
Wash your mouth and go to the corner above
3
Put the water in the pot, burn it, put a little salt in it, put it in the entrance mushrooms, make it ripe
4
Okja tofu cut open from the middle and cut into four equals
5
Every piece in turn will be on the entrance mushroom
6
Put starch in the soup, chicken and proper salt
7
A little fire makes the soup thick
8
Just pour it on a mouthful of tofu and throw onions。