1. Rub the seasoning with the chicken legs, marinate for about 1 hour, set aside.
2. Mix the orange and lemon juice and set aside.
Orange juice chicken legs
Recipe Recommendations
- chicken leg meat in 1
- oranges the 2
- lemon 1/4 tablet
- black pepper appropriate amount
- rice wine a little
- garlic slices a little
Steps for Orange juice chicken legs
1
Wash and dry the pan. Don't add oil. Preheat it over medium heat for about 1.5 minutes. Sprinkle on the water and turn it into dew-like instantly, and you can reduce the heat.
2
Press the chicken skin face down flat on the bottom of the pot. At this time, there is a fierce eating sound. Cover the pot lid, fully open the solar cap, and heat to medium and low heat for about 5 minutes.
3
Turn over and fry for another minute. Without covering the lid again, turn off the heat and remove the chicken steak. Pour in the orange juice and lemon juice with the residual heat and cook for a while. After the chicken steak is placed on a plate, sprinkle with orange and lemon juice and you are done.