Orange fried lamb
By VicentaLakin
New Year's Day will be a happy New Year's Day, and I'll come to you with the last lamb, the orange。
Recipe Recommendations
- Sheep shoulder meat 200g
- oranges half a
- basil appropriate amount
- black pepper appropriate amount
- chili appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Orange fried lamb
1
Prepare your food。
2
Cut the lamb into pieces。
3
Cut it and put it in clean water four or five times. With starch and wine, grab it and wash it, repeat it twice。
4
Leaching water, adding salt, raw, old, wine and starch, and then a small amount of oil。
5
Oranges go to the skin, cut into little pieces. Paprika cut well。
6
It's hot and oily, and it's fried with red pepper and lamb。
7
Fire the pepper again。
8
Join Roller and Black Pepper。
9
Finally, the oranges were fired。