spring-pancake
By YasminKling
Ordinary but delicious home-made spring cakes are the best ones when used to roll vegetables, such as shredded potatoes, pickled pork, etc. The remaining cakes are cut into shredded cakes to make fried cakes. It is even more unique to make fried cakes ~~~
Recipe Recommendations
- flour 250 grams
- water appropriate amount
- edible oil a little
Steps for spring-pancake
1
Pour hot water at about 80 degrees into the flour and stir until it becomes snowflake.
2
Pour in a little more cold water until there are no dry noodles in the basin.
3
Knead into dough and wake up at room temperature for about half an hour.
4
Take a small piece of dough and knead it into a long strip.
5
Cut into evenly sized doses, about 25 grams each.
6
Press the ingredients into small round cakes.
7
Brush with a thin layer of oil on one side of the round cake.
8
Take two small round cakes and stack the oiled sides facing each other.
9
Pancakes rolled into a round shape.
10
After preheating the pancake pan, add the pancakes and bake until both sides are slightly yellow. Remove and tear into two pieces while hot.spring-pancake Make Tips
1. It is best to knead the dough again in the middle of half an hour after waking up. 2. The temperature of the pancakes should not be too high, otherwise the cakes will easily paste. 3. Brush evenly when brushing oil to prevent the baked cakes from sticking to each other.