Ginze Puffta
By VicentaLakin
Recipe Recommendations
- water 200ml
- butter 90 grams
- salt 1 gram
- low-gluten flour 120 grams
- eggs of 3
- sugar 50 grams
- white chocolate appropriate amount
- Colored chocolate appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Ginze Puffta
1
(b) Water, salt and butter are placed in the pot, the fire is heated, the mixing is continued until the butter is fully melted
2
Powdering into flour, mixing and burning
3
Until flour is lumpy and sticky
4
(a) The eggs are added in instalments, each time they are soared with a wooden shovel until the eggs are fully infiltrated
5
Pick up the wood shovel so that it will not flow, and it will stick to it
6
(b) Put mixed noodles in a rounded bag
7
(b) Squeeze the face on the grill by the appropriate size and water on the fork, so that the shape is modified
8
In the preheated 190 degree oven, 25 minutes in the lower middle floor
9
We'll put baked puffs on the net and cool them off
10
White chocolate insulation melting
11
Put the melted white chocolate in the ready moulds (me is a lamb mold)
12
(b) Animal butter is distributed by electric mixer
13
The puffs are completely cooled and then squeezed from the bottom using a bouquet
14
Sugar and water are boiled in a small pot, which is constantly mixed
15
• Use sugar as a sticker for fotta
16
(b) Continue to struggle with sugar until it becomes dark brown
17
Scrambling sugar with chopsticks around Puff Towers
18
Finally, chocolate decorations and coloured chocolate beans
19
The delicious and beautiful puffta is finished。