Grape bean paste and pumpkin bread
Ingredients: salt,butter,raisins,pumpkin,white sugar,flour,yeast
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Grape bean paste and pumpkin bread
1
Peel and cut the pumpkin into slices, and heat in the microwave for 7 minutes.
2
Make pumpkin puree.
3
Add pumpkin puree, salt, yeast and dough to the flour, add butter and knead well.
4
Knead until dough expands and simmer for 60 minutes.
5
Make the dough twice as big.
6
Divide into evenly sized doses.
7
Roll it into a long oval shape. Add the bean paste and raisin filling.
8
Roll it up from the inside. Close down.
9
Place it in a baking sheet and boil until it is twice as large, then take it out and brush it with egg liquid.
10
Put in the oven and bake over high heat at 180 degrees for 15 minutes.
11
Remove and let cool. Put on a plate and enjoy.