Pure pumpkin toast
By VicentaLakin
I went to the supermarket on Sunday to buy a large pumpkin, and I had to cook some of the porridge and make bread today, so I added pumpkin mud. And there's not a drop of water added to the face, and the bread that's made not only tastes like pumpkins, but it's very bright in colour, very eye-bearing。
Recipe Recommendations
- flour 200g
- milk powder 30g
- corn oil 35g
- sugar 40g
- pumpkin puree 190g
- yeast powder 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Pure pumpkin toast
1
Put all the material in the bread can, pour the pumpkin mud, turn on the face program and form the noodles
2
Fermentation 2-3 times the size
3
And then we're going to start the face-to-face program
4
Second fermentation and a little corn
5
Turn on the baker
6
After the roast takes out the dryer