Wally
By VicentaLakin
Shandong's tradition is to make all kinds of fish chips every year. It's not without carp. This year, to increase the appetite of children. The fat guy's got some colors to make it look like a wall, and the evaporated color is very good and the baby loves it。
Recipe Recommendations
- flour 500G
- yeast powder 8g
- milk 250ml
- food coloring appropriate amount
Steps for Wally
1
The yeast powder is covered with milk boxes of flour。
2
Cover it with wet cages and cover it in warmth。
3
Wake up, nice face-to-face。
4
A flat split of three。
5
The two pieces of it are smoothed with blue and red, respectively。
6
Three pieces of each。
7
It's stuck in a fish crotch。
8
Card number fish crackers。
9
Cover the towel for 10 minutes。
10
The waking fish crumbs are put in the steam pan for 15 minutes and the fire is shut down for 5 minutes。
11
The finished chart。Wally Make Tips
Do not open the lid immediately after the steamed buns are done. Turn off the heat and let them rest for 5 minutes before opening the lid.